Extracts

What is Extracts

Botanical extracts are carefully processed and standardized to deliver concentrated, bioactive plant compounds with consistent quality and functionality. Designed for use in food, beverage, nutraceutical, and dietary supplement formulations, these extracts support targeted wellness benefits while offering good solubility, stability, and formulation compatibility.

Extracts

Available Variants

VariantDescriptionApplication Areas
Ginseg extract Ginseng Extract is a water-soluble botanical extract produced from cultivated ginseng through fermentation, filtration, concentration, and spray drying. It is standardized for total and rare ginsenosides, with enhanced bioactive components. The extract is positioned to support energy, anti-fatigue, antioxidant protection, vitality, and overall wellness, while offering good solubility and stability for food and nutraceutical formulations. Food: Tea & Instant Beverage Mixes
Nutrition: Capsules, RTM, Snack Bars, Tablets
Tangerine Peel Extract Tangerine Peel Extract is a functional botanical ingredient derived from carefully processed tangerine peel and standardized for beneficial flavonoids such as hesperidin. It supports digestive health and bowel regularity, with potential benefits for promoting intestinal motility, relieving occasional constipation, and supporting healthy fat metabolism. Its fermentation-based processing is designed to enhance the bioavailability of its natural flavonoid compounds. Food: Bakery, Confectionery
Nutrition: Capsules, RTM, Snack Bars, Tablets
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AngelChina

Angel Yeast, founded in 1986, is a global yeast and biotechnology company providing natural ingredient solutions for the food & beverage, nutrition & health, and biotechnology industries. It specializes in yeast biotechnology and advanced yeast-derived products for applications in baking, food taste, nutrition, and health.

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