Resistant Dextrin

What is Resistant Dextrin

Resistant Dextrin is a soluble dietary fiber produced from starch through controlled enzymatic and thermal processing. With ≥90% dietary fiber, it offers excellent solubility, low viscosity, mild taste, and good formulation stability.

Resistant Dextrin
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Satoria AgroIndonesia

Satoria Agro Industri is an integrated food processing and manufacturing company based in Indonesia, established in 2014. The company specializes in food ingredients, dietary supplements, biscuits and other F&B products, with key ingredients including Resistant Dextrin, IMO, coconut cream powder and specialty creamers.

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