Lactoplantibacillus plantarum P16

Lactiplantibacillus plantarum P16 is a probiotic strain isolated from pickled vegetables, with good gastrointestinal tolerance, acid and bile-salt resistance, and strong intestinal adhesion. It helps regulate the gut microbiota, promote beneficial bacteria, improve microbial diversity, and support a healthy intestinal immune response. It is particularly useful for supporting gut health and reducing intestinal inflammation.