Yeast Beta-glucan
What is Yeast Beta-glucan
Yeast Beta-Glucan is a naturally derived functional polysaccharide obtained from the yeast cell wall and is rich in β-1,3/β-1,6-glucans. It is primarily recognized for its immune-modulating properties, supporting the body’s natural immune response. It also offers potential benefits for respiratory health, gut health, and cognitive wellness, making it suitable for a wide range of functional food and nutraceutical applications.
AngelChina
Angel Yeast, founded in 1986, is a global yeast and biotechnology company providing natural ingredient solutions for the food & beverage, nutrition & health, and biotechnology industries. It specializes in yeast biotechnology and advanced yeast-derived products for applications in baking, food taste, nutrition, and health.
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Application Areas
| Category | Application Areas |
|---|---|
| Food, Nutrition | Bakery |
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